Apuro Bain Marie FT693-A

Apuro Bain Marie Base Unit (Model FT693‑A)

Looking for a durable, reliable hot‑holding solution for any commercial kitchen or buffet? The Apuro Bain Marie Base Unit delivers powerful performance with a 1.2 kW heating element and generous 21 L capacity — perfect for keeping gravy, soups, baked beans, and other pre‑cooked foods at safe serving temperatures.

Use Case
Ideal for restaurants, cafés, hotels, catering operations, and buffet lines that require consistent, gentle wet heat to maintain food quality during service.

Key Features & Specifications

• Model Number: FT693‑A
• Brand: Apuro
• Capacity: 21 L (accepts full‑size 1/1 GN pans up to 150 mm deep; also fits 1/2 and 1/3 GN pans)
• Power: 1.2 kW heating element
• Controls: User‑friendly dial temperature control for precise heat adjustment
• Safety: “Boil‑dry” automatic cut‑off prevents overheating and protects pans
• Construction: Heavy‑duty stainless‑steel body for easy cleaning and long‑term durability
• Dimensions (HxWxD): 327 × 645 × 432 mm
• Weight: 8 kg
• Colour: Silver
• Plug Type: 1 × 10 A plug supplied
• Warranty: 1 year parts & labour
• Note: GN pans and divider bars sold separately

The Apuro FT693‑A Bain Marie Base Unit offers dependable hot holding in a compact footprint — ready to plug in and perform straight from delivery.