About this product
Chef Master FRYER CRUMBER 90222
Optimize fryer oil longevity and maintain operational efficiency with the Chef Master Fryer Crumber 90222. This specialized tool is engineered to effectively remove sediment from the cold zone, ensuring superior oil quality and consistent frying results.
Key Features
- Precision Scoop Design: Engineered to fit precisely between fryer tubes, ensuring comprehensive debris removal from critical cold zone areas.
- Oil Quality Preservation: Effectively clears food particles and sediment, significantly extending oil life and reducing replacement frequency.
- Durable Stainless Steel Construction: Manufactured from high-grade stainless steel for exceptional durability and resistance to commercial kitchen demands.
- Ergonomic Grip: Features a comfort handle designed for secure grip and efficient operation, minimizing user fatigue during routine cleaning.
- Broad Compatibility: Universally designed to integrate seamlessly with the majority of commercial fryer models, enhancing its utility across diverse kitchen setups.
Specifications
The detail.
- Brand
- Chef Master
- Model
- 90222
- Product Type
- Fryer Crumber
- Length
- 50 cm
- Material
- Stainless Steel
- Design Features
- Optimized scoop for tube clearance, cold zone debris removal, comfort handle
- Country of Origin
- China
- Warranty
- Manufacturing Fault (Back to base)
How it works
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.