Brullen i91 PRO – Soft Serve & Acai Machine

Brullen i91 PRO “ Soft Serve & Acai Machine

Compact yet powerful, the Brullen i91 PRO is a high-performance soft serve and acai machine designed to meet the demands of modern foodservice operations. Available in both gravity feed and air pump configurations, it features optional pasteurisation and defrost functions, making it a hygienic and flexible solution for a wide range of frozen desserts.

With a larger 3¯L freezing cylinder and a 12¯L mix hopper, this machine offers improved output capacity ” perfect for busy caf©s, acai bowl bars, gelato shops, and mobile dessert vendors.

Use Case
Ideal for foodservice venues seeking consistent, commercial-grade soft serve or acai output in a compact format with added hygiene and configuration options.

Key Features & Specifications

Model Name: i91 PRO
Brand: Brullen
Product Type: Single Flavour Soft Serve & Acai Machine
Refrigeration System: Single
Overrun “ Gravity Feed: 15% “ 45%
Overrun “ Air Pump: 40% “ 80%
Mix Hopper Capacity: 12¯L
Mix Hopper Agitator: Yes
Freezing Cylinder Capacity: 3¯L
Compressor: Air-cooled
Mix Hopper Cooling: Yes
Refrigerant Type: R404A
Scraper Blade: Plastic
Pasteurisation: Optional
Defrost Function: Optional
Condenser: Air
Dryer: Danfoss
Expansion Valve: Danfoss
Warm Air Dispensed: Right
Ventilation Required: Yes
Operator Menu: Soft touch buttons
Electrical Phase: Single
Nominal Power: 1.9¯kW
Power Outlet/Plug: 15¯A single phase dedicated circuit
Electrical Specifications (Volt/Hz): 220“240V / 50“60Hz (Optional: 200V 3-phase or 110V 60Hz for US/CAN)
Output Capacity: Approx. 250“500 serves per hour (based on 80¯g servings)
Machine Weight: 115¯kg (gravity feed) / 120¯kg (air pump)
Machine Dimensions (WxDxH): 393 — 618 — 850¯mm
Packaging Dimensions (WxDxH): 425 — 825 — 1000¯mm
Machine Weight with Packaging: 130¯kg (gravity feed) / 135¯kg (air pump)
Plumbing Required: Optional wash kit/hose available

Engineered for reliability and efficiency, the Brullen i91 PRO is a compact yet capable choice for operators looking to expand their frozen dessert offerings with confidence and consistency.