Hatco Hot/Cold Simulated Stone Shelf – Dual-Function Food Display

Hatco Hot/Cold Simulated Stone Shelf “ Dual-Function Food Display

Bring unmatched versatility to your food display setup with Hatco™s Hot/Cold Simulated Stone Shelf ” the ultimate solution for operators needing flexible service options within the same footprint. Switch effortlessly between hot and cold operation in under 60 minutes, allowing you to serve hot buffets or chilled salads and desserts using a single stylish and compact shelf. Designed with Hatco™s legendary performance, this unit combines ease of use, energy efficiency, and elegant presentation in one adaptable platform.

Use Case
Ideal for hotel buffets, caf©s, delis, supermarkets, and food courts where menu flexibility and display aesthetics are equally important ” seamlessly transitioning between breakfast, lunch, and dinner service or seasonal offerings.

Key Features & Specifications

Model Name: Hot/Cold Simulated Stone Shelf
Brand: Hatco
Type: Convertible Heated & Chilled Shelf

Functionality:
“ Converts from hot to cold in under 60 minutes
“ Suitable for serving hot dishes, salads, cold desserts, and more
“ Patent-pending thermal break technology reduces condensation and thermal transfer

Control System:
“ Includes remote-mountable control box (can be mounted up to 1.229¯m from shelf center)
“ Three-position power switch
“ Dual digital temperature controllers for precise hot/cold regulation

Refrigeration:
“ Condenser unit can be mounted up to 1.2¯m from the shelf for flexible installation

Finish Options:
“ Swanstone simulated stone for a premium look (matches other Hatco heated shelves)
“ Also available in hardcoat traditional aluminium

Sizes Available:
“ Offered in three popular size options (ask for availability and configurations)

Power Requirements:
“ 1044¯W, 4.5¯A
“ Supplied corded with 10¯A plug
“ 240¯V / 50¯Hz

Warranty: 1 year parts & labour

Effortlessly stylish and highly adaptable, the Hatco Hot/Cold Shelf transforms your service offering with the press of a button ” giving you unmatched flexibility and professional presentation in any foodservice environment.