Commercial undercounter and bar fridges are the perfect solution for saving space while keeping drinks, ingredients, and garnishes perfectly chilled. Designed to fit seamlessly beneath benches or behind bars, these fridges combine convenience with reliable cooling performance, making them essential for restaurants, cafes, pubs, and clubs.
Why Choose an Undercounter or Bar Fridge?
Undercounter and bar fridges are built for efficiency and accessibility in busy hospitality environments. Whether you’re serving chilled beverages or keeping prep ingredients close at hand, these fridges offer quick access, energy efficiency, and stylish presentation for front- or back-of-house use.
Popular Options
Single Door Undercounter Fridges – Compact storage for smaller kitchens or bar areas
Double Door Undercounter Fridges – Ideal balance of space and accessibility
Three & Four Door Models – High-capacity solutions for busy venues
Glass Door Bar Fridges – Showcase drinks while keeping them cold
Solid Door Workbench Fridges – Extra prep space with reliable refrigeration
Shop Undercounter & Bar Fridges with Finco Hospitality
At Finco Hospitality, we stock a wide range of commercial undercounter and bar fridges designed for performance, style, and durability. With competitive pricing, flexible finance options, and free metro delivery, we make it simple to upgrade your venue’s refrigeration.
FAQs
Q: Are undercounter fridges suitable for commercial kitchens? Yes. They are designed for continuous use in restaurants, cafes, and catering businesses.
Q: What’s the difference between a bar fridge and an undercounter fridge? Bar fridges typically feature glass doors for displaying drinks, while undercounter fridges are often solid-door units designed for storage and prep.
Q: Do these fridges come in different sizes? Absolutely. They are available in single, double, three, and four-door configurations to suit your space and storage needs.
