Benchstar Pie Warmer and Hot Food Display 100 Pies PW-RT/1200/1E

Benchstar Pie Warmer & Hot Food Display “ 100 Pies / 1200¯mm (Model PW‘RT/1200/1E)

Built for high-volume service and maximum visibility, the Benchstar PW‘RT/1200/1E Pie Warmer & Hot Food Display holds up to 100 pies across three adjustable shelves, making it the ideal heated display solution for large caf©s, bakeries, service stations, and food courts. With a sleek stainless steel finish, edge-protected toughened glass, and halogen downlights, it combines style with practicality for excellent food presentation.

Designed to maintain food safely at optimal serving temperatures, it features a humidity water reservoir to prevent drying, accurate thermostatic control, and a removable basin for hassle-free cleaning. A front-facing lightbox helps promote your food offering and attract attention in busy service environments.

Use Case
Perfect for busy bakeries, caf©s, and takeaway outlets that need to store and display large volumes of hot food while preserving freshness, safety, and visual appeal.

Key Features & Specifications

Model Number: PW‘RT/1200/1E
Brand: Benchstar
Capacity: Up to 100 pies across 3 adjustable grid shelves
Temperature Range: 30¯°C “ 110¯°C (thermostatic control)
Construction:
“ Stainless steel body with toughened front and rear glass
“ Easy-clean interior with removable humidity basin
“ Edge-protected sliding glass doors on metal runners
Lighting: Halogen downlights and advertising lightbox
Humidity: Integrated water reservoir to maintain food moisture
Display Access: Dual sliding doors (front and rear)
Controls:
“ Easy-to-read, accurate temperature gauge
“ Simple operation with consistent performance
Door Type: 2 sliding doors
Net Weight: 70¯kg
Dimensions (WxDxH): 1200 — 490 — 810¯mm
Packing Dimensions (WxDxH): 1250 — 590 — 910¯mm
Power: 240¯V / 3.6¯kW / 15¯A
Warranty: 1 year parts & labour

With high capacity, efficient heating, and attractive design, the Benchstar PW‘RT/1200/1E delivers reliable hot food display performance ” a must-have for high-output commercial food environments.