Benchtop Heated Bain Marie - ZCK165BT-1

Benchstar Benchtop Heated Bain Marie “ 1 — 1/1 GN Pan (Model ZCK165BT‘1)

Compact, efficient, and built for safety, the Benchstar ZCK165BT‘1 Benchtop Bain Marie is designed to keep food at optimal serving temperatures while offering easy operation and maintenance. Supplied with a 150¯mm deep 1/1 GN pan and lid, it™s ideal for commercial kitchens, buffets, caf©s, and catering setups.

With no exposed elements and a hidden heating system, it provides enhanced safety, prevents corrosion, and simplifies cleaning. Its all-stainless-steel body and integrated drain valve add to its durability and user-friendliness.

Use Case
Perfect for food service operations needing a safe, easy-to-clean bain marie for wet heat holding of soups, sauces, curries, or hot dishes throughout service.

Key Features & Specifications

Model Number: ZCK165BT‘1
Brand: Benchstar
Capacity: 1 — 1/1 GN pan (150¯mm deep) with lid included
Temperature Range: +30¯°C to +80¯°C
Heating Type: Wet use only (warranty void if run dry)
Construction: All stainless steel for hygiene and durability
Heating Element: Hidden for safety, corrosion prevention, and easy cleaning
Controls: Analogue temperature dial
Drainage: Integrated drain valve for easy emptying
Dimensions (WxDxH): 360 — 590 — 240¯mm
Packing Dimensions (WxDxH): 385 — 640 — 290¯mm
Power: 240¯V / 1.2¯kW / 10¯A
Warranty: 1 year return to base

Compact and reliable, the Benchstar ZCK165BT‘1 is an excellent choice for operators seeking a no-fuss bain marie that combines performance with simple safety and maintenance features.