Everlasting DAE1500 All In One Dry Age/Seasoning Cabinet – 2 Door
$20,000.00
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Shipping calculated at checkout.
DAE1500
Everlasting
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 stainless steel
- 32°C ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Must be connected to a 3/4’’ BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Shelf guides are spaced 53mm apart
- Manufacture code: AC8C11
Shipping & Returns
Shipping costs for this product are calculated at checkout and are subject to a range of variables including the quantity of items purchased, the supplier, and your location. After placing your order, we will reach out to you to confirm the specific shipping details. Our return policy varies depending on the product and supplier; most items can be returned within 30 days in their original condition and packaging. For more details, please refer to our full Shipping and Returns Policy.
