Thermaster D14 Blast Chiller & Shock Freezer

The Thermaster D14 Blast Chiller & Shock Freezer is engineered for rapid temperature reduction, essential for preserving food quality and safety in high-volume commercial kitchens. This unit efficiently chills and deep freezes large quantities of product, meeting stringent HACCP standards for food preparation and storage.

Key Features

• High Capacity: Accommodates 14 x 1/1 Gastronorm or 14 x 600x400 Euronorm pans (40 mm deep).
• Rapid Chilling: Chills 56kg from +70°C to +3°C in 90 minutes.
• Efficient Shock Freezing: Deep freezes 38kg from +70°C to -18°C in 240 minutes.
• HACCP Compliant: Built to meet rigorous HACCP specifications for food safety.
• Advanced Cooling: Special blast process prevents ice crystallisation, ensuring quicker temperature reduction and superior food texture.
• Precise Control: Digital controller with probe and temperature display for accurate monitoring.
• Premium Components: Features European condenser and evaporating fans for reliable performance.
• Optimised Hygiene: Rounded internal corners facilitate easy cleaning and maintain hygiene standards.
• Convenience: Equipped with self-closing doors for energy efficiency and operational ease.
• Automated Operation: Includes fan-forced evaporator cooling, auto defrost, and self-evaporating drainage.

Product Specifications

• Brand: Thermaster
• Model: D14
• Gross Volume: 494.2L
• Net Volume: 266L
• Max Ambient Temperature: 40°C, 40%RH
• Interior: 660mmW×420D×1150H
• Dimensions (W x D x H): 800mm x 818mm x 2110mm
• Doors: 1 x hinged
• Body Material: Stainless Steel
• Cooling System: Fan Forced
• Defrost: Automatic
• Mobility: Fixed legs
• Power: 415V, 2000W
• Warranty: 2 Years Parts and Labour