LAINOX 6 + 10 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls

The LAINOX NAE161B Combi Oven is engineered for high-demand commercial kitchens requiring simultaneous, diverse cooking capabilities. Its dual-chamber design optimizes workflow and maximizes output for complex menus.

Key Features

• Dual Chamber System: Two independent cooking chambers (6 x 1/1GN and 10 x 1/1GN) enable simultaneous, varied cooking processes, enhancing operational flexibility.
• Intuitive Touch Screen Control: A configurable 10-inch electronic touch screen provides precise control, easy programming, and streamlined operation for consistent results.
• Intelligent Cooking Capabilities: Features Multi-Level and Just-In-Time cooking functions to boost productivity and synchronize dish preparation, crucial for high-volume service.
• Integrated Connectivity: Equipped with Wi-Fi and a USB port, linking to the NABOOK Recipe and Kitchen Management Cloud for seamless recipe management and remote monitoring.
• Optimized Energy Consumption: The Lainox Intelligent Energy System actively reduces power usage, contributing to significant operational cost savings without compromising performance.
• Advanced Cleaning System: In-built Smart Chemical Control and Vapour Cleaning System with multiple modes ensures optimal hygiene and extends equipment longevity.
• Robust Construction & Precision: Features a perfectly smooth, watertight chamber, double tempered glass door, two-speed fan, and a precise core temperature probe for durable performance and consistent culinary outcomes.
• Comprehensive Monitoring: Remote HACCP and Energy Monitor provide essential data for quality assurance, food safety compliance, and operational analysis.
• Wide Temperature Versatility: Achieves temperatures from 30°C to 300°C, with preheating up to 320°C, accommodating a broad spectrum of culinary applications from delicate proofing to high-heat roasting.