
About this product
Chef Master HIGH HEAT POT & FRYER BRUSH 90049
Maintain optimal hygiene and extend the lifespan of your commercial kitchen equipment with the Chef Master High Heat Pot & Fryer Brush. This tool is engineered for safe and effective cleaning of hot pots, pans, and fryers in demanding professional settings.
Key Features
- High Heat Resistance: Safely withstands temperatures up to 218°C, enabling immediate cleaning of hot equipment without cooldown periods.
- Extended Reach: A 51cm length provides ample access into deep fryers and large pots, enhancing user safety and preventing burns.
- Durable Construction: Built for continuous use in commercial kitchens, ensuring longevity and consistent performance under rigorous conditions.
- Efficient Cleaning: Effectively removes tough, baked-on residue and grime, upholding stringent hygiene standards and operational efficiency.
- Professional Grade: An indispensable tool for restaurateurs, cafe owners, and kitchen staff committed to operational excellence and equipment maintenance.
Specifications
The detail.
- Brand
- Chef Master
- Product Name
- Chef Master HIGH HEAT POT & FRYER BRUSH 90049
- Product Type
- High Heat Pot & Fryer Brush
- Length
- 51cm
- Heat Resistance
- Up to 218°C
- Power
- Manual
- Origin
- China
- Weight
- Lightweight (Approximate)
- Warranty
- Manufacturing Fault. Warranty Type: Back to base
How it works
From clicking buy to equipment arrival
Talk to a specialist →Choose how to buy
Add to cart for instant checkout, send a quote for bulk or package pricing, or apply for weekly finance, all from the same buy box.
Confirmation + ETA
You get a written order confirmation within 1 business hour. Your account manager calls to confirm delivery window and any install needs.
Dispatch from warehouse
In-stock units ship within 48 hours nationally. Tail-lift and inside-placement available on request for the bigger pieces.
Follow up
Your dedicated sales representative, will call you soon after the equipment has arrived to ensure you are satisfied with the order.